Great Harvey Pork meal ideas

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Meal Recipe Ideas

5 Minute Wonders ! / Fast & Fabulous
Harvey Pork & Leek Sausage Pasta
Spicy Breakfast Beans with grilled Harvey Pork Cumberland Sausages

5 Minute Wonders ! / Fast & Fabulous

Contributed by Nicole Murtagh

Sausage Kebabs

Cut sausages into 4 smaller pieces and skewer on bamboo or barbecue skewers with your favourite ingredients such as:


  • Red & green capsicum
  • Pineapple
  • Onion
  • Cherry tomatoes

    • Summer picnic platter

    To make the perfect platter for your next picnic, why not try your Harvey Pork sausages cold - they will make a tasty addition to your lunch. Try serving with sweet chutney or a spicy chilli jam alongside some marinated feta, chargrilled vegetables such as capsicum, eggplant, mushrooms & zucchini, olives, sundried tomatoes & some crusty bread.

    Potato salad with a difference

    Spice up your next potato salad by adding a new ingredient - Harvey Pork Sausages! By cutting the cooked sausages into thick slices they will compliment your favourite recipe and leave all your guests impressed.

    Try these combinations:
    Pork & apple sausages- potato, green beans, roasted cherry tomato & rocket dressed with cider vinegar, olive oil, salt & pepper.
    Pork & leek sausages - potato, marinated feta, garden peas & mint dressed with lemon juice, olive oil, salt & pepper
    Pork & apricot sausages - sweet potato, red onion, baby spinach & pinenuts dressed with yoghurt & chermoula spice mix.

    Real Sausage Rolls

    Lightly brown your sausages under the grill or in a pan. Wrap the cooled sausage in thawed puff pastry. Seal the pastry and brush top with a beaten egg. Bake at 200oC until pastry is golden brown. For extra treat add your favourite grated cheese in the pastry with your sausage. Serve with tomato, sweet chilli or barbecue sauce.

    Hot dog with the lot

    Barbecue or grill your sausages according to packet instructions. While your pan or grill is hot cook some bacon rashes onion rings and sliced mushrooms. In a soft white hot dog roll, add your sausage, crispy bacon, onion grated cheese and top with your favourite sauce.

    Harvey Pork & Leek Sausage Pasta

    Contributed by Nicole Murtagh

    You will need:

  • 450g Harvey Pork gourmet Pork & Leek sausages
  • 1 tablespoon olive oil
  • 1 teaspoon dried chilli flakes
  • 2 cloves garlic, finely chopped
  • zest and juice of 1 lemon
  • 1 cup white wine or chicken stock
  • 1 tablespoon butter
  • 1 tablespoon Italian parsley, roughly chopped
  • handful each of rocket leaves and grated parmesan cheese
  • sea salt & cracked black pepper
  • 500gm of your favourite homemade or dried pasta

    • With wet hands, squeeze sausage meat from the skins and form into small meatballs. Fry meatballs in olive oil over a moderate heat until browned. Add the garlic & chilli to the pan and cook for 5 minutes. Then add the stock, juice, zest and butter. Bring to a simmer and reduce slightly to thicken. Toss your cooked pasta into the pan with a little of the cooking water, rocket, parsley and cheese. Season with salt and pepper and serve immediately with crusty bread.

    Serves 4

    Spicy Breakfast Beans with grilled Harvey Pork Cumberland Sausages

    Contributed by Nicole Murtagh

    You will need:

  • 450g Harvey Pork gourmet Cumberland sausages
  • 1 tablespoon Olive Oil
  • 1 onion, finely chopped
  • 100g hot pancetta, chopped
  • 1 tablespoon fresh picked thyme leaves
  • 1 400g tin chopped tomatoes
  • 1 400g tin cannellini beans, rinsed and drained
  • 1 tablespoon Italian parsley, roughly chopped
  • sea salt & cracked black pepper

    • Grill or barbecue your sausages on a moderate heat for 20-25 minutes, turning every 5 minutes until golden brown.

    Meanwhile, to prepare the beans, heat the olive oil in a frying pan over moderate heat and sauté the onion for 5 minutes or until soft. Add pancetta and fry for a further 5 minutes until it starts to crisp.

    Turn the heat down to low and stir through the fresh thyme, tin tomatoes and beans. Bring the pan back to simmer for 5 minutes. Stir through chopped parsley and season with salt and pepper. Serve beans piled high on thick buttered toast and top with sausages.

    Serves 4

    Retailers please contact us for orders and deliveries


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    Facsimile (08) 6230 5413
    For general enquiries please email admin@harveypork.com.au